Things have been a little crazy around here at supper time. Everyone is heading in different directions for dance and basketball practice, church, etc. I saw a recipe on Pinterest a few weeks ago that I thought looked easy and yummy. The best part of all is that it is a crockpot recipe. I ran home at lunch today to try it out.
It didn’t link to a blog or even a name, so we will just call it Black Bean Soup.
Here is what you need:
- 1 Can of Rotel
- 1 Can of Corn
- 1 Can of Black Beans, drained and rinsed
- 2 frozen chicken breasts
- 8 oz. package of cream cheese
- 1 packet of dry ranch dressing mix
- 1 Tablespoon Cumin
- 1 teaspoon onion powder
- 1 teaspoon chili powder
Put everything into the crockpot on low for 6 to 8 hours. Shred the chicken and stir together before serving. I added a few Fritos and shredded cheese on top of my soup in the bowls. This soup is creamy with a little kick. I was not home while it was cooking so I didn’t even stir it until I was ready to shred the chicken. Enjoy!!
